![]() If the bread is heartier like from a bakery, you can soak it for 5-8 seconds per side, just be careful not to over soak), gently shake off excess and place on the pan.Ĭook for 2-5 minutes per side, or until nicely golden and crisp. Now dip the bread into the batter on both sides (If you have a light bread like sandwich bread, I don’t recommend soaking it. Then heat a lightly oiled pan over medium heat and wait until it heats up. I like to use a whisk to help things come together easily. To make this easy french toast recipe, mix together the coconut milk, flour, vanilla, cinnamon and sugar until smooth. How to Make Vegan French Toast Preparing the Bread Batter Serve this recipe alongside my Cheesy Vegan Breakfast Casserole for a delicious and hearty way to start the day. Made with flavors of cinnamon and vanilla and just the right amount of sweet! This vegan french toast recipe is crisp on the outside with a soft and delicious center. You can use any kind of plant milk in a pinch, but the canned coconut milk adds such a nice creamy consistency to the batter, and is a bit thicker which works better for coating and cooking the bread. I’ve also seen some really creative vegan versions using bananas or tofu, but I personally like to keep things as simple as possible!įor this recipe I added a sprinkle of flour to help act as a binder, and I used full-fat coconut milk from a can. ![]() Many traditional versions of french toast use eggs to help bind everything together. They are also perfectly delicious plain though! You can add any sort of toppings you’d like, some others I love are strawberries, coconut flakes or dairy-free chocolate chips. Leave a comment and let me know how you get on making your vegan french toast.I topped my french toast with dairy-free butter, blueberries, powdered sugar and maple syrup! Serve with berries, syrup and vegan greek yoghurt. Cook the bread on one side for 3 minutes, flip and fry for a further 3 minutes. ![]() Heat the butter in a frying pan over a moderate heat. Leave for 15-20 seconds then flip over to saturate the other side. Whisk until the batter is well combined and frothy, then simply dunk in your bread. To make your plant based toast simply combine the chickpea flour, oat milk, vanilla extract, salt and cinnamon in a bowl. Cinnamon, salt and vanilla extract add sweetness and depth to the dish.Soy milk has a strong taste and can overpower the other ingredients and almond milk is invariably too thin. I prefer oat milk as it is naturally creamy, whips up into a pleasant frothy batter and simply tastes lovely. Any dairy free milk can be used to make vegan french toast.Simple store bought is fine or you can get fancy and use ciabatta or french bread. Just ensure that your bread is soft so that it will easily absorb your ‘eggy’ batter. Good soft white bread is best for vegan french toast.It is now sold in most supermarkets and if not it can certainly be found in your local Asian food store. Once cooked, gram flour has as a subtle, nutty texture allowing the other ingredients to shine. Furthermore, chickpea batter is highly nutritious, being high in protein and a great source of fibre. Instead, the chickpea flour whips up into an irresistible eggy batter making it perfect for vegan french toast. Please don’t be put off by the sound of chickpea flour I promise that your toast won’t have any chickpea flavour, nor will the french toast have a grainy texture. It also goes by the name Gram or Besan flour. ![]() What is chickpea flour?Ĭhickpea flour is exactly that: a flour made from ground gram chickpeas. So Why Make Vegan French Toast?īecause it’s goddamn delicious! Pillowy soft white bread cooked in sizzling dairy free butter until the edges crispen just tastes so good! Plus vegan french toast is a natural source of plant protein, dairy free and can easily be made gluten free, so it’s a definite crowd pleaser. This is a quick, simple and delicious plant based recipe for french toast that will please both vegans and omnivores alike. Vegan french toast is the ultimate weekend breakfast.
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